Nakadi – Locust Bean Powder

Nakadi offers ground Locust Bean rendered in powder form for easy storage and ease of use. Indigenous to western Africa, Nakadi Locust Beans are:

High in fiber

Helpful in decreasing blood sugar levels

Possesses some anti-inflammatory properties

Used in cooking and baking or enjoy as a drink or combine with okra for Locust Bean Okra Stew.

Add to pots of stews or soups for a unique, authentically African taste that also thickens any soup making it truly delicious comfort food.