Trofia Spicy Palm Cream

Trofia Spicy Palm Cream is a traditional West African sauce crafted from carefully selected palm nuts, which are processed to extract a creamy, velvety base. This sauce is then enriched with a blend of aromatic spices, including chili peppers, ginger, garlic, and onions, creating a symphony of flavors that’s both rich and spicy. It’s commonly used as a versatile condiment, perfect for enhancing the taste of various dishes such as rice, yams, plantains, and meats. The creamy texture and bold flavors of Trofia Spicy Palm Cream make it a favorite in West African culinary traditions, adding depth and complexity to meals while satisfying the palate with its delightful heat.