Ziyad Vermicelli

Ziyad Vermicelli is a staple ingredient in Middle Eastern and Mediterranean cooking, known for its slender, delicate strands that cook quickly and evenly. Made from durum wheat semolina, this type of pasta is versatile and used in various dishes. In savory recipes, it’s added to soups, stews, and salads, providing a light and satisfying texture. In desserts, Ziyad Vermicelli is often toasted to a golden brown and then combined with sugar, nuts, and spices to create sweet delicacies like Turkish künefe or Indian seviyan. Its ability to absorb flavors makes it a favorite in both sweet and savory dishes across many cultures.